Minis quiches. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.
Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with. This mini quiche recipe takes all the valid merits of a good quiche and compacts the deliciousness into bite-size (or maybe three-bite) form. You can have Minis quiches using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Minis quiches
- It's 25 cl of crème fraîche épaisse.
- It's 3 of oeufs.
- You need 100 gr of lardons de volaille.
- It's of sel poivre.
- You need 1 of pâte brisé.
- You need 50 gr of gruyère.
Make bite-size quiche that deliver big taste! Roll the pastry out onto a lightly floured work surface until very thin. These delicious mini quiches are a time-saving party dish because they can be made in advance and then simply reheated before serving. Learn how to make bite-sized mini quiches with this easy recipe.
Minis quiches instructions
- Préchauffer le four à 220 degrés.
- Faites revenir les lardons dans une poêle.
- Mélanger la crème fraîche les œufs sel et poivre.
- Découper des ronds de pâte pour le mettre dans un moule rond puis mettre les lardons dans le fond et la préparation dessus.
- Enfourner 15 minutes à 200 degrés.
DIRECTIONS Use these to line a mini muffin pan. These mini quiches are scrumptious and healthy! If you make this crustless mini quiches ahead of time, you can refrigerate or freeze them for a quick breakfast for days to come. Download Mini quiches stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size.
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